A uniquely Tasmanian take on the traditional classic, this blend combines mild, roasted black tea from the world’s most southerly plantation with punchy Tasmanian mountain pepper leaf. Our blend contains super antioxidants to help neutralise harmful free radicals.

How to Brew:

1 teaspoon of tea
+ 1 cup of boiling water
x 3–5 minutes
(or longer for more punch)
= the perfect equation

ingredients:

+ Tasmanian Huon black tea
+ English breakfast tea
+ Tasmanian mountain pepper leaf